To ensure diners' safety and prevent the spread of coronavirus, please expect a phased re-opening of restaurants on our site.
Some will remain temporarily closed and others may reopen slightly re-purposed to comply to social distancing measures.
Whilst we endeavour to update all details on our site, restaurant information, opening hours, menus, experiences and certain privileges expressed may vary until business is able to return as usual.
Thank you for your patience and support.
Impeccable service, a cracking menu and perfect ingredients: The Masons Arms is a haven of French and British classics. Chef-owner Mark Dodson has a total command of the classical repertoire and uses it to create inspired, wonderfully full-flavoured delights. The pub was once three cottages, the oldest dating back to the 13th century and the restaurant sits in an extension with a delightfully random pseudo-classical fresco on the ceiling. As you feast on a menu of the highest pedigree, you gaze out of the window at the rolling edge of Exmoor. Class, style, beauty - and a hint of wildness. You'll find those here in spades.
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