To ensure diners' safety and prevent the spread of coronavirus, please expect a phased re-opening of restaurants on our site.
Some will remain temporarily closed and others may reopen slightly re-purposed to comply to social distancing measures.
Whilst we endeavour to update all details on our site, restaurant information, opening hours, menus, experiences and certain privileges expressed may vary until business is able to return as usual.
Thank you for your patience and support.
*** PLEASE NOTE : unfortunately The George in Rye is currently closed due to a recent fire, until further notice ***Located in the centre of Rye, East Sussex, the George in Rye was recently renovated to create one of the most stunning hideaways on the south coast. An eclectic and contemporary design has been given to this histroic fabric using a wide range of antique and modern furniture, materials and local art. The result is a comfortable blend of old and new, creating an atmosphere which is relaxed, informal and individual. The restaurant and bar form the heart of the operation. Head Chef Rod Grossman's menu has Mediterranean influences and food is presented simply with slavish respect for fresh and seasonal ingredients, sourced from the local farms around Rye, Sussex and Kent. Much of the fish and seafood is freshly caught by the trawlers of Rye Bay.
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