Located in the centre of Rye, East Sussex, the George in Rye was recently renovated to create one of the most stunning hideaways on the south coast. An eclectic and contemporary design has been given to this histroic fabric using a wide range of antique and modern furniture, materials and local art. The result is a comfortable blend of old and new, creating an atmosphere which is relaxed, informal and individual. The restaurant and bar form the heart of the operation. Head Chef Rod Grossman's menu has Mediterranean influences and food is presented simply with slavish respect for fresh and seasonal ingredients, sourced from the local farms around Rye, Sussex and Kent. Much of the fish and seafood is freshly caught by the trawlers of Rye Bay.
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