In October 2014 one of Great British Food's most celebrated dishes opened in the city.
The latest opening from Des McDonald, former CEO of Caprice Holdings, is set to emulate the Islington site with some new exclusive dishes and outdoor seating for a great al fresco dining experience.
The menu doesn't just serve 'posh fish and chips', diners can choose from a range of delicious seafood with the main ethos is to serve fresh fish (never frozen) from British coastal fisheries that they are satisfied use the best practice and are the most sustainable.
A fully stocked bar features a weekday happy hour, inventive cocktails, craft beers from London and a carefully selected wine list.
Membership benefits are also available in sister property Vintage Salt. See Vintage Salt