The Crown is nestled in a pretty Berkshire village, Burchetts Green and is owned and run by multi award winning (Michelin-star included) chef Simon Bonwick. A unique restaurant with only 18 covers ensures a discreet warm, kind and unforgettable experience. Simon loves to cook and this comes through in the food.
Everything is prepared and cooked by chef from well sourced ingredients hailing from France and some of the UK's best independent food and wine producers, ensuring a wholly English-French experience.
Dean (one of Simon's 9 children) runs front of house and has had a remarkable journey to The Crown having spent six years at The Waterside, Bray, a year at Les Pres de Eugenie, in France, a year at Aubergine Restaurant and a number of years with the Hand and Flowers.
The menu changes regularly and includes some of Simon's rather unique and refreshing descriptions such as "Slow Cooked Veal Cheek with Rather Nice Veal Sauce" and "Fromagerie Cheese with Me Flapjack".