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The Coach House by Michael Caines

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AddressKentisbury Grange
Kentisbury
North Devon
EX31 4NL
 
Web Addresswww.kentisburygrange.com
 
Telephone01271 882295
 
MenuCuisine:
Modern British, Modern European
[View Menu] 
 
AwardsAwards:
3 AA Rosettes
 
Members and their guests receive 10% off the total restaurant bill on days shown.

OFFER TIMES   CLUB SAVINGS
Breakfast
Lunch
Afternoon Tea
Dinner
M
T
W
T
F
S
S
  £14 avg
(Based on two people enjoying three courses)
 
EXCLUSIONS  
Standard exclusions apply.
 
Lunch : 12noon - last seating 1.45pm. Afternoon Tea : 3pm - last seating 4.45pm. Dinner : 7pm - last seating 9.15pm
Head Chef James Mason
Previously of The Salutation Inn in Exeter, James Mason has been awarded numerous accolades to date - including Gold in Taste of the West 2016 - and was a finalist in National Chef of the Year 2016.

Michael Caines said of his new appointment : "I'm really excited about James joining the team, as he is an excellent young chef. He has worked with me at Michael Caines restaurant in Exeter for two years....I am sure that James will continue to build on our great reputation at The Coach House by Michael Caines and I wish him well in his new appointment."


DESCRIPTION


Kentisbury Grange is a lovely boutique hotel on the edge of Exmoor National Park in North Devon. The location is beautiful, with stunning views across the rolling countryside. Located halfway between the historic market town of Barnstaple and the glorious beaches of Woolacombe and Saunton, Kentisbury Grange Hotel is the perfect base for a Devon break. 


The estate is comprised of manicured lawns and pretty ponds, with the well-tented gardens complementing the surrounding landscape. 

The Coach House by Michael Caines is located in the grounds of Kentisbury Grange and is a masterpiece of contemporary rustic design and innovative yet classic cuisine. From the restaurant you can enjoy views of the chefs at work through the kitchen window, lending an element of gastro-theatre to the proceedings. 

The menus have been carefully designed to reflect the seasonality of fresh, local produce, and everything is created from scratch by the talented kitchen team, handpicked by Michelin starred chef Michael Caines. 


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