Awarded 2 AA Rosettes, the Restaurant at New Hall Hotel has a relaxed atmosphere where fine dining is an experience to truly savour. Here you will find superb food and an extensive selection of wines to complement each course through the evening. Head Chef, Matthew Warburton and his culinary team uphold the ethics handed down by successive Earls of Warwick by living off the land. They use the best regional ingredients to create quality British cuisine with passion and flair.
The World of Fine Dining
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