Opened in 2011, this is one of the most grand and ultra swish of Brasseries. From its impressive street entrance you will find the room and staff delightfully welcoming. The airy and bright restaurant has rich but delightfully well balanced decor creating a convivial atmosphere. Dark leather banquette seating is set off by the light interiors and flattering lighting, with two spiral staircases which lead up to wooden balcony (thus The Balcon) overlooking the restaurant which house the Champagne cellar. The appointment of Chef Matt Greenwood who originates from New Zealand brings a unique cooking style which questions traditional ideas and concepts and exposes the essentially French menu to a new twist of Fusion influences.
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