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Sofitel St. James - The Balcon London

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5
 
Address8 Pall Mall
London
SW1Y 5NG
 
Web Addresswww.thebalconlondon.com
 
Telephone020 7389 7820
 
MenuCuisine:
French, Modern British
[View Menu] 
 
Members receive 15% off the total food and beverage bill when dining from the a la carte menu on days shown.

OFFER TIMES   CLUB SAVINGS
Breakfast
Lunch
Afternoon Tea
Dinner
M
T
W
T
F
S
S
  £17 avg
(Based on two people enjoying three courses)
 
EXCLUSIONS  
Standard exclusions apply.
 
Monday to Friday 11am - 11pm; Saturday 11.30am - 11pm and Sunday 11.30am - 10pm
Chefs Photo
Chef - Matt Greenwood

The Restaurant Chef, Matt Greenwood, joined Sofitel London St James in December 2015. 

Originating from New Zealand, Matt has worked extensively in his home country as well as Australia. 

From a young age, Matt has been immersed in the world of kitchens, and since then has developed a passion for cooking, working wit the finest chefs in Melbourne, Sydney and Christchurch, before moving to London 9 years ago and launching the restaurants Caravan in Exmouth Market and King's Cross, then Blixen in Spitalfields Market. 

While retaining the essence of French dishes, Matt's cooking style questions traditional ideas and concepts. With his exposure to fusion cooking, Matt is introducing new tastes and textures to The Balcon menu. 

Having a strong focus on freshness, illustrates through his respect for the use of local prime produce, he has created a menu bursting with mouth-watering flavours. 

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DESCRIPTION


Opened in 2011, this is one of the most grand and ultra swish of Brasseries. From its impressive street entrance you will find the room and staff delightfully welcoming. The airy and bright restaurant has rich but delightfully well balanced decor creating a convivial atmosphere. 


Dark leather banquette seating is set off by the light interiors and flattering lighting, with two spiral staircases which lead up to wooden balcony (thus The Balcon) overlooking the restaurant which house the Champagne cellar.

The appointment of Chef Matt Greenwood who originates from New Zealand brings a unique cooking style which questions traditional ideas and concepts and exposes the essentially French menu to a new twist of Fusion influences.  

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