The famous Tamarind Mayfair establishment had an extensive revamp in 2018, doubling the size of the original restaurant with a new upper level, as well as the creation of utterly superb new lighter menus.
Tamarind, the first Indian restaurant in London to receive a Michelin star, continues to be ground-breaking, exploring new dishes that can be enjoyed any time of day. Healthy, lighter, vegetarian friendly, lots of salads and with many broths replacing thicker curry sauces, and all served in delicately floral surroundings in Mayfair. It adds an impressive modern twist on the flavours and textures of India, combining and celebrating diverse regional methods of cooking, with the tandoor at the heart of the kitchen. You simply need to read the menus to see the difference and fall in love with the new Tamarind.