*** Please note Tamarind Mayfair is currently closed and will re-open in mid-November. Details to follow ***
It's a charge of guard at Tamarind as they appoint highly esteemed Chefs Karunesh Khanna and Manav Talli, Head Chef from the Michelin-starred Amaya and Head Chef of Chutney Mary respectively, to lead the much-anticipated re-opening of Tamarind after extensive refurbishment.
The vision is to redefine the existing perception of Indian cuisine and bring a new dimension. For lunch the menu will focus on light, sharing dishes with thoughtful use of subtle and delicate flavours. They will be using the finest ingredients such as Scottish Orkney Scallops, Native Oysters, Chilean Sea Bass and Madagascan Prawns, every element of the menu meticulously sourced. Tamarind Collection have also enlisted highly respected Sagrada, of Arts’ Club fame, to lead the interior design.