Award-winning chef, food writer and broadcaster Gizzi Erskine, is being welcomed to the St Martins Lane family as The Nitery by Gizzi Erskine opens for a three-month residency from 13th February to 30th April in St Martins Lane Kitchen. Encompassing sumptuous French, American and English biodynamic food, wine and cocktails, The Nitery will blend experimental ingredients with nostalgic, classic dishes under hedonistic, bohemian settings inspired by the early 20th century Parisian 'niteries'. Bringing a playful take on much loved comfort food, menus will include an All Day Dining Menu with some lighter lunch specials, a set Pre and Post-Theatre Menu and a traditional Sunday Roast Menu.Membership benefits are also available in The Den at St Martins Lane restaurant and The Restaurant at Sanderson in this group. See The Den at St Martins Lane and The Restaurant at Sanderson for details.
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