Rufflets St Andrews has been a family owned hotel since 1952, and today has the reputation for one of the highest quality country house hotels in Scotland. Nestled in 10 acres of award-winning gardens on the outskirts of St Andrews, Rufflets provides an idyllic backdrop for a perfect leisure break.
Seasons restaurant is located within the main house at Rufflets, overlooking the gardens. With a sunny, south aspect, the restaurant interior connects naturally with the outdoors. The colour palate is influenced by the gardens where natural fabrics and textures, combined with leafy wall art and mirrors have been used to great effect on soft furnishings and comfortable booth seating. The bay window is the focal point of the room which cleverly showcases the gardens and delivers an unforgettable dining experience.
Regularly changing menus take inspiration from the seasons, imaginatively combining home-grown and fresh market produce, cooked simply to enhance the natural flavour. The ever-evolving kitchen garden provides fresh vegetables, herbs and fruits throughout the year, while other ingredients are sourced from the rich larder of Scottish produce available in the Kingdom of Fife and beyond.