Provenance, seasonality and a passion for serving elegant, but simple food is what unites the team at Roux at The Landau. Trained in and inspired by classic French techniques, Head Chef Nicolas Pasquier, offers simple but refined dishes, created using the very best ingredients, prepared to a superb standard. You can enjoy everything from snacks to five-course tasting menus and a selection of 525 wines, available by the glass, in the stunning interior designed by the award-wining David Collins Studio.
The Langham Hotel has 360 stunning bedrooms and suites with rates starting from £364.
There is 1 private dining room available at this property hosting between 2 and 35 guests.
To book or enquire about private dining at Roux at The Landau please call +44 (0)207 636 1000 or email firstname.lastname@example.org.
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