Away from all the commotion of the city centre, located just at the edge of the Northern Quarter on Stevenson Square, stands Rosylee. Established in late 2013 as a traditional tearoom, the restaurant has evolved and grown into a beautiful venture. This unique venue combines tradition and nostalgic tastes with modern gastronomy. Working with local suppliers who produce superb regional food, Rosylee is all about honouring the English heritage. The menu showcases local produce from the fantastic living larder that is the north of England and treats it in a manner that surprises and delights.
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