Roganic first opened in 2011 in Marylebone as a two-year pop-up. Now, Roganic has returned to London, bringing elements of L'Enclume, Simon Rogan's two Michelin star restaurant in the Lake District. Roganic runs alongside Aulis London, a development kitchen and eight seat chef's table which opened in Soho. Menus are forward-thinking and imaginative, using only the freshest and most exceptional array of produce from the best suppliers around the country, including Simon's 'Our Farm' in the Lake District.
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