Roganic first opened in 2011 in Marylebone as a two-year pop-up. Five years later Roganic returned to London, bringing elements of L'Enclume, Simon Rogan's two Michelin star restaurant in the Lake District. Forward-thinking and imaginative, expect only the freshest and most exceptional array of produce from the countries best suppliers, including Simon's 'Our Farm' in the Lake District.
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