Housed in the historic town of Horsham, this 16th century building where original oak beams meet contemporary style sets the scene for the stunning bar and dining room. Inspired modern European cooking with only 40 covers, Tristan has further developed his skills utilising his enthusiasm and love for good food, bringing contemporary styling and innovative cooking to make this an edgy restaurant worthy of its Michelin star. Menus reflect Tristan's love for fresh ingredients, with simple but original flavours, making each dish stand out with it's own individual taste and experience.
The World of Fine Dining
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