Executive Chef - Adam Smith
Adam joins Coworth Park from his role as head chef at The Devonshire Arms where he started in 2013, overseeing all food operations including The Burlington Restaurant, Devonshire Brasserie, and conference & banqueting. During his time The Burlington Restaurant was the only new restaurant to be awarded a coveted four AA rosettes in the January 2015 guide.
From 2004 to 2013, Adam worked under chef John Williams at The Ritz, rising from 2nd commis to executive sous chef. In 2012 he was awarded Observer Food monthly Young Chef of the Year and won the Roux Scholarship, and as part of this prize was given the opportunity to work under chef Yanick Alleno at Le Meurice, Paris part of Dorchester Collection. In 2015 Adam was made Craft Guild of Chefs Restaurant Chef of the Year.