Since opening its doors in 2016, Pomona's has become one of Notting Hills' trendiest establishments, championing the use of fresh and sustainable produce, alongside an exemplary wine menu, cocktail list and private event space and outdoor areas.Pomona's is a good place in every sense of the word as we sum up their ethos above. Ruth Hansom's inspiration takes note of the elements, 'from the land' Swaledale Lamb Rump with Spring Onion, Wild Garlic, English Pea and Morrel, 'from the sea' Smiths Smokery Eel with Isle of Wight Tomato, Aubergine and Tarragon and 'from the earth' Chilled Wye Valley Asparagus with Pea, Mint, Berkswell and Pine.
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