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Address47 Hereford Road
Notting Hill
W2 5AH
Web Addresswww.pomonas.co.uk
Telephone0207 229 1503
Modern British
[View Menu] 
Members and their guests receive 20% off the total food bill when dining on days shown. Please book in advance quoting Luxury Restaurant Club.

Afternoon Tea
  £12 avg
(Based on two people enjoying three courses)
Standard exclusions apply.
Monday to Thursday 9am - 10pm, Friday and Saturday 9am - 10.30pm, Sunday 9am - 9pm.
Chefs Photo
Head Chef - Ruth Hansom

Dynamic and exceptionally talented, Ruth is a trailblazer in the UK hospitality industry with a passion for British produce, an impressive CV and an array of awards to her name. Justifiably, she is one of the UK's leading young chefs. Yorkshire-born Hansom moved to London at the age of 16 to follow her culinary dream. Working at Boundary Restaurant, The Ritz London and most recently Luton Hoo Hotel.

Ruth has won a plethora of awards including : 2017 Young National Chef of the Year, the Craft Guild Diploma Award in 2017, The Royal Academy of Culinary Arts Michael Bourdin Scholarship in 2016, and most recently Ruth's talent was showcased to the nation on BBC Two's Million Pound Menu.


Since opening its doors in 2016, Pomona's has become one of Notting Hills' trendiest establishments, championing the use of fresh and sustainable produce, alongside an exemplary wine menu, cocktail list and private event space and outdoor areas.

Pomona's is a good place in every sense of the word as we sum up their ethos above.  Ruth Hansom's inspiration takes note of the elements, 'from the land' Swaledale Lamb Rump with Spring Onion, Wild Garlic, English Pea and Morrel, 'from the sea' Smiths Smokery Eel with Isle of Wight Tomato, Aubergine and Tarragon and 'from the earth' Chilled Wye Valley Asparagus with Pea, Mint, Berkswell and Pine.

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