Regarded as one of Scotland's finest restaurant's celebrating Scottish heritage with the finest local ingredients - Jeff Bland's Michelin-starred Number One Restaurant goes from strength to strength. Occupying a grand and opulent setting within the Balmoral Hotel, it offers flawless service with excellent attention to detail, and plush refurbishment of the restaurant by Olga Polizzi.
Number One presents modern Scottish cuisine. Balmoral smoked salmon, lemon butter, quails egg and caviar. Inverurie hogget, baby gem, peas and mint yoghurt. Valrhona chocolate tart 2001, praline and white chocolate.
Take a seat on a dove grey wool banquette and sample some of Scotland's most creative dishes. With a fresh contemporary style and art at the centre of the interior design, yet at the same time retains a warm and inviting atmosphere.