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Lima Floral

2
 
Address14 Garrick Street
Floral
London
WC2E 9BJ
 
Web Addresswww.limalondongroup.com/floral
 
Telephone0207 240 5778
 
MenuCuisine:
Peruvian
[View Menu] 
 
AwardsAwards:
2 AA Rosettes
 
Members receive a 10% reduction from the total food and beverage bill when dining on days shown

OFFER TIMES   CLUB SAVINGS
Breakfast
Lunch
Afternoon Tea
Dinner
M
T
W
T
F
S
S
  £10 avg
(Based on two people enjoying three courses)
 
EXCLUSIONS  
Standard exclusions apply.
 
Lunch. Tuesday - Thursday: 11.45 - 14.30. Friday: 11.45 - 15.30, last orders 15.45. Saturday - Sunday (Brunch Menu) 10.30 - 5.30. Dinner Monday - Saturday: 17.00 - 22.45. Sunday: 17.00 - 21.00.
Head Chef - Robert Ortiz

Robert is the head chef of Lima. A Peruvian national, he grew up in the Amazon region of the country. His culinary career started in the Peruvian capital and has taken him through some of London's top kitchens - in one of which he met and worked with Virgilio Martineze, eventually leading to collaboration on the LIMA project. He is thrilled to be able to bring some of the exciting flavours, colours and gastronomic developments of his native land to a European audience. 


DESCRIPTION


Peru's rich cluture of art and flavour is all here in its technicolour brilliance at Lima Floral. the fun little sibling of the first ever Michelin star Peruvian restaurant, Lima in Fitzrovia. A  simple bistro, bright and vibrant in design but transformed with large bold art works, Inca blue chair and pillars and naked wooden tables in the heart of theatre district/Covent Garden.


Lima's gastronomy success is now spreading around the world, in part due to Virgilo Martineze, Group Executive head Chef being regularly ranked in the World 50 Best List (4th currently) and #1 in Latin America's 50 Best Restaurants list. There is a very talented team behind this group advancing South American's clean, fresh and wholesome cuisine.

Enjoy dishes such a Fillet Pachamanca - prime beef fillet seared in coating of mild sun-dried chilli with yellow potato puree and fresh cheese or Sea Bass Hot Ceviche - a grilled sea bass in heated aji Amarillo tiger's milk and achiote oil with sweet potato puree and a salad on the side.

Downstairs is the Pisco Bar, named after the delicious national drink which is highly recommended must have prior to dining.

Membership benefits are also available at sister property LIMA. See LIMA for details.


Enjoy More From This Destination
Gourmet Stays
None available for this property.
Search available gourmet stays from our home page.
Private Dining
Luxury Restaurant Guide Private Dining

There is 1 private dining room available at this property hosting between 7 and 12 guests.

To enquire about or make a booking for private dining at Lima Floral please call +44 (0)207 240 5778 quoting your Luxury Restaurant Club membership number. 

CHEFS TABLE
None available for this property.
Search chefs tables from our home page.
EVENTS
None listed for this property.
View all listed events from our diary page.
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