To ensure diners' safety and prevent the spread of coronavirus, please expect a phased re-opening of restaurants on our site.
Some will remain temporarily closed and others may reopen slightly re-purposed to comply to social distancing measures.
Whilst we endeavour to update all details on our site, restaurant information, opening hours, menus, experiences and certain privileges expressed may vary until business is able to return as usual.
Thank you for your patience and support.
Situated in the historic spa town of Cheltenham, Gloucestershire, Le Champignon Sauvage is the perfect place to relax whilst visiting the Cotswolds. Run by husband and wife team David and Helen Everitt-Matthias, since opening in 1987, Le Champignon Sauvage has amassed an enviable collection of accolades including 2 Michelin stars and 4 AA Rosettes. The restaurant is far from pretentious with an intimate and inviting feeling. The decor is refreshingly sunny and warm with contrasting yellows and blues and featuring striking, bold pieces of modern art on the walls. Chef David Everitt-Matthias is rightly recognised as one of Britain's leading craftsmen, known for his tireless experimentation with anything from the most humble to the most expensive ingredients.
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