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Stoke Park - Humphry's Restaurant

AddressPark Road
Stoke Poges
Web Addresswww.stokepark.com
Telephone01753 717171
Modern British
[View Menu] 
3 AA Rosettes
Electric ChargingElectric Charging:
Member dines complimentary when dining from the a la carte or tasting menus when dining with one or more guests on days shown. The bill is calculated by taking the total food bill (excluding beverages and service charge) and dividing by the amount of guests and removing one portion for the cardholder. Strictly one card per table.

Afternoon Tea
  £36 avg
(Based on two people enjoying three courses)
Standard exclusions apply.
Thursday to Sunday 7pm-10pm. Closed Monday to Wednesday.
Chefs Photo
Chris Wheeler

Originally from Swanage in Dorset, Chris’ passion, enthusiasm and culinary excellence was spotted and nurtured from a young age. He started his career at the Domaine De Bassible Hotel and Michelin starred restaurant located in the cosy French town of Ségos.

Spotting Chris’ talent early on, celebrated Chef Jean Christophe- Novelli hired him, and Chris worked with Novelli for 10 years.

Chris joined Stoke Park in 2003 and has been building up the culinary reputation ever since with his fine-dining restaurant Humphry’s achieving 3 AA Rosettes. Chris’ favourite ingredient to cook with is Brookfield Farm Beef which he loves to roast and carve – perfect for Sunday Lunch!

Chris’ flexibility as a chef is legendary, whether it’ll be recreating the Olympic torch as an exquisite cake to celebrate London 2012 or cooking at Stoke Park’s annual Boodles event. This five day tennis challenge takes place at the end of June every year and sees Chris and his team plate up just short of 9000 delicious Three Course Lunches and Afternoon Teas.

If Chris isn’t in the kitchens, he can be found out and about doing fantastic things for the local community including running the marathon for a great cause, hosting a pop-up charity restaurant or getting stuck in at cake sales.

Chris is also a familiar face and voice to our screens and radios; he has appeared on Hell’s Kitchen 2, BBC1’s Saturday Kitchen and Channel 4’s Sunday Brunch, Capital FM, BBC Berkshire and Chef Radio with more television and radio appearances planned in the near future...

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Stoke Park has a reputation for being Britain's greatest Country Club and a luxury 5 red star hotel and resort. It is one of the most beautiful sporting estates famed for many things in the past, none less than its appearance in two of the Bond movies, Layer Cake and Bridget Jones Diary. These days it is fast gaining the reputation of housing one of the most popular restaurants outside of London.

The name Humphry's originates from the great British landscape designer Humphry Repton. In 1792, Humphry Repton and Lancelot 'Capability' Brown, two true innovators of the 17th Century, created the magnificent landscape that is Stoke Park today.

Open to all for dinner, Humphry's will come to be regarded as the finest dining in the area. The dining room itself is intimate and instantly impressing with high ceilings that don't detract from the warm and elegant decor. 

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Luxury Restaurant Guide Gourmet Stays

Stoke Park has 49 exquisite bedrooms and suites with an exclusive Bed and Continental Breakfast rate from £190 per room per night, for a Classic Mansion room. Upgraded rooms are available with a supplement. This offer is valid from Sunday to Friday, subject to availability, until 23rd December 2019. 

To enquire or book please call +44 (0)1753 717171 quoting your Luxury Restaurant Club membership number. 

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