Hart's Hotel has firmly established itself on the luxury hotel and dining scene in Nottingham. Hart's Kitchen, formerly Hart's Restaurant has after 21 years downsized and moved directly across the road into Hart's Hotel with a brand new menu, developed by Michelin Chef Aaron Patterson from sister hotel Hambleton Hall in Rutland. At Hart's Kitchen you can expect modern British dishes prepared with only the finest, locally-sourced ingredients and flavoursome dishes that are exciting on the palette. The menu changes with the season with daily specials, meaning every visit to Hart's will be a little different to the last. Afternoon Tea is available Monday to Saturday 3pm to 5pm.
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