Intimate as a chic dinner party, Harry’s Place has ten exclusive seats in a pretty little dining room. Husband-and-wife-team Harry and Caroline Hallam have certainly created a memorable small gem here, with more than just a personal touch to it. The Hallams travel far and wide to find the best produce, of which evidence can be found in specialities like terrine of French chicken with leeks, coriander and balsamic or seared Scottish scallops with sauce of their coral, white wine and basil. Limited choices guarantee a well-balanced and expertly executed meal. A wonderfully cosy, yet sophisticated dining experience.
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