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Greywalls Hotel & Chez Roux Restaurant

 
AddressGreywalls
Muirfield
Gullane
Scotland
EH31 2EG
 
Web Addresswww.greywalls.co.uk
 
Telephone01620 842144
 
MenuCuisine:
French
[View Menu] 
 
AwardsAwards:
2 AA Rosettes
 
Member exclusively receives a 15% reduction from the total food & beverage bill on days shown

OFFER TIMES   CLUB SAVINGS
Breakfast
Lunch
Afternoon Tea
Dinner
M
T
W
T
F
S
S
  £17 avg
(Based on two people enjoying three courses)
 
EXCLUSIONS  
Standard exclusions apply.
 
12noon - 2pm and 7pm - 10pm daily
Chefs Photo
Culinary Consultant - Albert Roux

Albert Roux, OBE, is one of the world's most renowned, and influential chefs. In 1967, he and his younger brother Michel opened Le Gavroche, in Mayfair, Britain's first ever Michelin-starred restaurant. 

Albert still oversees operations at what is now a legendary, two-Michelin-starred institution. He began Albert Roux consultancy in the mid-1980's and started working with Inverlochy Castle in 2005. He now works closely with ICMI, creating concepts and menus, helping recruit brigades and staff and bringing his peerless standards to the kitchens. 

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DESCRIPTION


House and gardens by renowned Edwardian architect Sir Edwin Lutyens, cuisine by legendary French chef Albert Roux for Chez Roux. The country house to escape to for a romantic rendezvous or for golfing aficionados for its views over Muirfield greens. Style is classical and true to its roots with recent refurbishments undertaken by interior designer, Kathleen Fraser.

Chez Roux, opened in May 2010 to great acclaim, boasts French classical cuisine with a flair and lightness, using local produce as much as possible.


Membership benefits are also available is sister property Chez Roux Restaurant at Rocpool Reserve. See Chez Roux Restaurant at Rocpool Reserve for details. 

AMBIENCE & OUTSTANDING ATTRIBUTES

Contemporary
Informal
Sophisticated
Serene setting
Beautiful gardens
Discreet and friendly service
Edwardian architecture by Sir Edwin Lutyens
Overlooking Muirfield Golf Course
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