Grand Imperial London is a stunning new Cantonese restaurant located in London's Victoria. Chef Rand Cheung brings a wealth of experience and expertise to London for the very first time, with a unique restaurant that offers exquisite cuisine for the discerning gourmand. Created and developed by Chef Rand Cheung, the menu at Grand Imperial London foucuses on authentic Hong Kong Cantonese cuisine, using specialist techniques and fresh, quality ingredients. The dishes include fresh dim sum, outstanding seafood and Cantonese dishes.
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