Gazelle, an elegant new venue occupying two floors of a stunning Edwardian building on Albemarle Street in Mayfair, is a stylish restaurant and cocktail bar from international acclaimed chef Rob Roy Cameron and drinks expert Tony Conigliaro. Discreetly located off street level, Gazelle offers all day modern dining in the heart of Mayfair. The interior design reflects the transition from day to night, with deep pinks and gold in the first floor restaurant and rich blues and greens in the upstairs bar.Chef Rob draws on ingredients from across the British Isles and the best seasonal produce. Focusing on paring back ingredients and combining them to create unique, dramatic sharing dishes full of recognisable flavours and textures which are brought to the table steadily and continuously throughout the meal.
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