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GBR at Dukes

Address36 Little St James Street
Web Addresswww.gbrrestaurantslondon.com
Telephone0207 491 4840
Modern British
[View Menu] 
Member exclusively dines complimentary when dining with one or more guests and ordering three courses each. The bill is calculated by taking the total food bill (excluding beverages and service charge) and dividing by the amount of people in the dining party and deducting one portion. Strictly one card per table. Please quote your Luxury Restaurant Guide membership when booking.

Afternoon Tea
  £34 avg
(Based on two people enjoying three courses)
Standard exclusions apply.
Breakfast, Lunch and Dinner
Head Chef - Nigel Mendham 

British through and through and born in Norfolk, Nigel is proud of his home roots and has a passion for great British food. Nigel is no stranger to playing a major role in the kitchen at some of the UK’s top restaurants, and spent the early years of his career working in red star country houses around the British Isles - from the south coast to the Lake District. Nigel has worked at South Lodge, Stapleford Park and The Samling Hotel and prior to his work at The Samling Hotel, Nigel was Senior Sous Chef at the Lygon Arms Hotel in the Cotswolds, where he headed up the team with Martin Blunos, the 2 Michelin star chef, refining his skills in the kitchen and moulding Nigel into the chef he is today. 

The all-day dining concept of GBR takes Nigel’s philosophy on food back to its roots; working with core ingredients meticulously prepared bringing out the flavours of each ingredient. Finding the perfect balance between seasonally inspired dishes and those Great British favourites, Nigel’s cuisine is simply, British food at its best.


Located in the hear of Mayfair, St James, GBR (Great British Restaurant) is open all-day every day, and offers a number of dining options - from breakfast meetings in the morning to light nibbles when seated at the bar; business lunch to sharing plates with friends. There is something for everyone here.

The menus, overseen by Norfolk-born Executive Head Chef Nigel Mendham, feature traditional British dishes with a contemporary twist. Choose from traditional large plates, or try the small plates to share.    

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