A discreet and understated facade leads you into an intimate, tasteful and modern decor created with the theme of natural elements viewed from the shoreline. Chef-Patron Marc Wilkinson has created a real gastronomic gem on the North West coast with really exciting twists on a modern French menu. The tables are well spaced and uncluttered ensuring an intimacy and comfort for diners that some restaurants forgo in exchange for additional covers. The setting, ambience and cuisine are under the direction of Marc, reflecting his vision of a relaxed enjoyable dining experience; even the music is put together with attention to detail, and each season in nature offers a subtle guideline to give him direction and inspiration drawing out the finest ingredients and nuances that reinforce the seasons, which is translated through his cuisine.
The World of Fine Dining
For the latest awards, ratings, interviews, news and insider restaurant information
See our newsletter archive here.
Follow us on