Personally owned and run since 1975 by the Quinion family, Farlam Hall offers a delightful blend of traditional English country house dishes with a modern twist.A team of chefs work to offer the best of modern cuisine but combined with skills that are being lost to fashion. Using fresh local and English produce wherever possible the menu changes regularly, and given 24 hours notice the chefs are very happy to offer a full 3 choice vegetarian menu.Drinks and capanes are served from 7:15pm in the drawing rooms, with dinner served at 8pm.
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