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Chez Roux at The Cromlix

7
 
AddressKinbuck
Nr Dunblane
Perthshire
Scotland
FK15 9JT
 
Web Addresswww.cromlix.com
 
Telephone01786 822125
 
MenuCuisine:
French, Modern British, Modern European
 
AwardsAwards:
3 AA Rosettes
 
Members receive a 15% reduction from the total bill on days shown.

OFFER TIMES   CLUB SAVINGS
Breakfast
Lunch
Afternoon Tea
Dinner
M
T
W
T
F
S
S
  £8 avg
(Based on two people enjoying three courses)
 
EXCLUSIONS  
Standard exclusions apply.
 
lunch and dinner
Chefs Photo
Culinary Consultant - Albert Roux

Albert Roux, OBE, is one of the world's most renowned, and influential chefs. In 1967, he and his younger brother Michel opened Le Gavroche, in Mayfair, Britain's first ever Michelin-starred restaurant. 

Albert still oversees operations at what is now a legendary, two-Michelin-starred institution. He began Albert Roux consultancy in the mid-1980's and started working with Inverlochy Castle in 2005. He now works closely with ICMI, creating concepts and menus, helping recruit brigades and staff and bringing his peerless standards to the kitchens. 


DESCRIPTION


Following extensive refurbishment the elegant Victorian Perthshire Mansion has now been transformed into a luxury five star destination. 


Dining at Cromlix is a culinary experience that need not be confined to the dining room. There are lots of luxurious spaces within the hotel that can accommodate more intimate, private dining. 

Chez Roux Restaurant, overseen by the legendary French Chef Albert Roux and run by award-winning Executive Chef Darin Campbell, is housed in the glass-walled conservatory overlooking the grounds and offers diners a ringside view of the chefs at work in their extensive open kitchen.

Membership benefits are also available in sister properties Inverlochy Castle Hotel and Restaurant and Chez Roux at The Roxburghe Hotel & Golf Course. See Inverlochy Castle Hotel and Restaurant and Chez Roux at The Roxburghe Hotel & Golf Course for details.

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