Popular with City workers, and now a destination restaurant, Chamberlain's rapidly gained critical acclaim for Roux Scholar executive chef Andrew Jones's fabulous food. Owned by top Billingsgate wholesaler Chamberlain & Thelwell, it has access to the very best seafood, but also offers superb meat and vegetarian menus too. Everything, including the salmon smoking, is prepared in house. Any quality of ingredients is paramount.
Located over three floors in historic, magnificent Leadenhall Market, the restaurant comprises a terrace for al fresco dining, the ground floor (great for watching the hustle & bustle of Leadenhall Market), plus an intimate mezzanine. The first floor restaurant / Private dining room offers an elegant dining experience in a romantic environment. The basement, with vaulted ceilings and original brickwork from the 1800's, is perfect for a more relaxed and informal meal.