Head Chef, Liam Finnegan is passionate about using fresh, local ingredients. So much so, he grows some of his own herbs in the restaurants Norman garden. Breads, chutneys and jams, using apples from The Castle's own apple orchard, are also all home produced. Local suppliers are handpicked by Liam for their commitment to producing the very best regional ingredients, and wherever possible he prefers to use organic fruits and vegetables as well as line-caught fish.Castle Bow Restaurant offers a fine dining experience in a relaxed setting and is perfect for any occasion. Liam's modern British classics are constantly evolving and his menu is created to fully embrace each season. It is this quality and care that transforms every meal into a true West Country experience.
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