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Bulrush

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Address21 Cotham Road South
Bristol
BS6 5TZ
 
Web Addresswww.bulrushrestaurant.co.uk
 
Telephone0117 329 0990
 
MenuCuisine:
Modern British
[View Menu] 
 
AwardsAwards:
1 Michelin Star
 
Members and their guests receive 10% discount off the total food and drink bill on days shown. Please book in advance quoting Luxury Restaurant Guide.

OFFER TIMES   CLUB SAVINGS
Breakfast
Lunch
Afternoon Tea
Dinner
M
T
W
T
F
S
S
  £15 avg
(Based on two people enjoying three courses)
 
EXCLUSIONS  
Standard exclusions apply. Also excludes graduation period of 15th to 31st July
 
Lunch : Thursday to Saturday 12.30pm-2.30pm. Dinner : Tuesday to Saturday 6.30pm-8.30pm.
Chef - Proprietor - George Livesey

Originally from the Peak District, George trained at the Academy of Culinary Arts, where Albert Roux was his sponsoring chef. Before opening Bulrush, George worked in several notable restaurants including St John Restaurant, Roux Fine Dining under Dan Cox, Club Gascon and White Rabbit in Dalston.


DESCRIPTION


Bulrush, a small restaurant in Bristol, has a lovely dated and unpretentious exterior, with white-washed brick walls inside. But don't be deceived, with modern British dining using influences from Japan and France, Chef/Proprietor George Livesey, provides diners with courses worthy of its Michelin star. Originally from the Peak District; George trained at the Academy of Culinary Arts, where Albert Roux was his sponsoring chef. Before opening Bulrush, George worked in several notable restaurants including St John Restaurant, Roux Fine Dining under Dan Cox, Club Gascon and White Rabbit in Dalston.

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