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The Club Hotel & Spa - Bohemia Bar & Restaurant

AddressGreen Street
St Helier
Web Addresshttp://www.bohemiajersey.com
Telephone01534 876500
French, Modern British, Modern European
[View Menu] 
1 Michelin Star
5 AA Rosettes
Member benefits do not apply here. Similar restaurants nearby with a Club Offer are listed below.

The Angel in Dartmouth£20
Club Restaurant at Captain's Club Hotel & Spa£8
Pebble Beach Restaurant£16
(Based on two people enjoying 3 courses)

Monday to Saturday, Noon until 2.30pm for lunch and 6.30 until 10.30pm for dinner.
Chefs Photo
Head Chef Steve Smith ranks among the top chefs worldwide, having held a Michelin star for over ten years from the age of just 24; and also presently holding four AA rosettes. Whilst working in Melbourne, Steve Smith also held the prestigious American Express Australian Restaurant of the Year title.

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Bohemia's pristine, dark granite frontage with grand double doors and four huge floor-to-ceiling windows exude contemporary style. Inside, grid-panelling features largely throughout and complements the leather wall-tiles to the rear of the restaurant. Dove-grey banquet seating forms a graceful profile along the back wall, while dark walnut panelled walls continue the beautifully refined design.

Bohemia's private dining area has been completely transformed and now oozes lavish style. One wall has been clad in statement blue matt wallpaper, featuring an intricate gold design. A wall of panelled frosted glass to the front of the restaurant allows natural light to flood into the restaurant, whilst maintaining its discreet ambience.

The crowning feature of the private dining room is a statement chandelier made from 200 Champagne glasses. Each glass is individually illuminated with glowing effervescent 'Champagne' to give the illusion that it has just been poured.

Steve Smith @ Bohemia endeavours to offer a variety of local, fresh produce in all of his dishes and celebrates seasonal fruits and vegetables. The majority of ingredients such as the famous Jersey Royal Potato and fresh Scallops are locally sourced from the island of Jersey, while other ingredients are gathered from France, a mere 16 miles away. The fresh Oysters come from local fishermen and from Normandy, the capital of Oyster farming.

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