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Blakes Restaurant at Blakes Hotel

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Address33 Roland Gardens
Kensington
London
SW7 3PF
 
Web Addresswww.blakeshotels.com
 
Telephone0207 370 6701
 
MenuCuisine:
Mediterranean
[View Menu] 
 
Members receive a complimentary glass of orange or grapefruit juice with breakfast, 10% off the total bill at lunchtime (from the a la carte menu) and complimentary glass of Champagne per person with dinner on days shown. Please quote Luxury Restaurant Guide at time of booking and show membership card on arrival.

OFFER TIMES   CLUB SAVINGS
Breakfast
Lunch
Afternoon Tea
Dinner
M
T
W
T
F
S
S
  £28 avg
(Based on two people enjoying three courses)
 
EXCLUSIONS  
Standard exclusions apply.
 
Opening hours : 7am - 11.30pm
 Blakes Restaurant Chef


DESCRIPTION


Blakes is probably the most excitingly fashionable small hotel in the world. It was conceived by Anouska Hempel when the 'couture' hotel did not exist. Timeless and beautiful since its opening in 1978, it plays the balance of Anouska Hempel's theatrical excess and warm hospitality.


Through the doors of this Chelsea hotel in London, is a sensual and esoteric place of unconventional luxury. Blakes is a world within a hotel: it exudes luxury with imagination; fine living with a sense of drama and panache.

Blakes was at the heart of an eating and drinking experience in London, destroying the notion that people who were not guests at a hotel would not, typically, socialize in them - Blakes became a place to be and be seen.

Opened in 2016, the dining room evokes the travelling spirit that Anouska Hempel has always had, a beautiful old fashioned steamer sailing up the Bosphorus.  A contemporary and irresistible Mediterranean influenced menu based around the finest and freshest organic ingredients aspired with a wine curation that satisfies with classic heritage and surprises with exciting discovery.  

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