To ensure diners' safety and prevent the spread of coronavirus, please expect a phased re-opening of restaurants on our site.
Some will remain temporarily closed and others may reopen slightly re-purposed to comply to social distancing measures.
Whilst we endeavour to update all details on our site, restaurant information, opening hours, menus, experiences and certain privileges expressed may vary until business is able to return as usual.
Thank you for your patience and support.
This bijou little restaurant is causing quite a stir for its beautiful creative dishes in a charming setting by the sea. The business is a family one with Head Chef Ben Prior, younger brother Toby, and on dessert mum, Jayne Prior...and not forgetting restaurant manager Rob George. Lunches are more simple affairs than dinner, and dinner menus are two courses £29 and three courses £35.
The World of Fine Dining
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