This bijou little restaurant is causing quite a stir for its beautiful creative dishes in a charming setting by the sea. The business is a family one with Head Chef Ben Prior, younger brother Toby, and on dessert mum, Jayne Prior...and not forgetting restaurant manager Rob George. Lunches are more simple affairs than dinner, and dinner menus are two courses £29 and three courses £35.
The World of Fine Dining
For the latest awards, ratings, interviews, news and insider restaurant information
See our newsletter archive here.
Follow us on