Brown's Hotel is not only London's first hotel, but also one of the most illustrious in the British capital. Since opening on Albemarle Street in 1837, this distinguished hotel has hosted esteemed guests, from royals and presidents to world-famous authors. Add your name to the guest book and revel in the history of this iconic London hotel. Here you can unwind in the serene spa, dine on award-winning cuisine and have a nightcap in the stylish Donovan Bar. Beck at Brown's comes to Mayfair on the heels of Beck's hugely successful takeover of the space as part of the hotel's celebration of Italian conviviality where he took up residence alongside drinks maestro Salvatore Calabrese.
The restaurant has at its epicentre, Heinz's Italian pedigree, refined over his years running kitchens in Rome, in the lauded La Pergola and Attimi - his recently opened more casual outpost. With a focus on a light healthy menu featuring the highest quality produce - with Norfolk chicken and lamb from the organic Rhug estate. Each dish is crafted by Heinz to create a hearty Italian menu perfect for a swift lunch, formal dinner or private party. Beck at Brown's brings dishes from throughout Italy, showcasing the diversity in cooking techniques throughout the country, from the hearty meat and fish dishes found in the mountainous north to the fresh citrusy flavours in the sun-drenched south.