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Beck at Brown's

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AddressBrown's Hotel
33 Albermarle Street
Mayfair
London
W1S 4BP
 
Web Addressroccofortehotels.com/hotels-and-resorts/browns-hotel/restaurants-and-bars
 
Telephone0207 518 4004
 
MenuCuisine:
Mediterranean
[View Menu] 
 
AwardsAwards:
2 AA Rosettes
 
Members and their guests receive a complimentary glass of champagne when dining from the a la carte menu on days shown. Please quote Luxury Restaurant Guide membership at time of booking.

OFFER TIMES   CLUB SAVINGS
Breakfast
Lunch
Afternoon Tea
Dinner
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T
W
T
F
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  £42 avg
(Based on two people enjoying three courses)
 
EXCLUSIONS  
Standard exclusions apply.
 
Lunch daily: 12noon - 3pm and Dinner daily: 6.30pm - 10.45pm
Chefs Photo
Chef - Heinz Beck

Heinz began his career at the Professional School in Passau, Bavaria before going on to work in some of Europe's finest kitchens including the three Michelin starred Tantris in Munich. In 1991, Beck accepted the position of Sous Chef at Residenz Heinz Winkler in Aschau. After honing his skills at Residenz, Heinz moved to Rome in 1994 to La Pergola where he has been awarded three Michelin stars. In 2000, he was awarded the 'Golden Medal of the Artists Foyer' from La Sapienza Rome University. 2009 saw Beck open his first restaurant in London, Apsley's at The Lanesborough Hotel gaining its first Michelin star in 2010.  

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DESCRIPTION


Brown's Hotel is not only London's first hotel, but also one of the most illustrious in the British capital. Since opening on Albemarle Street in 1837, this distinguished hotel has hosted esteemed guests, from royals and presidents to world-famous authors. Add your name to the guest book and revel in the history of this iconic London hotel. Here you can unwind in the serene spa, dine on award-winning cuisine and have a nightcap in the stylish Donovan Bar. Beck at Brown's comes to Mayfair on the heels of Beck's hugely successful takeover of the space as part of the hotel's celebration of Italian conviviality where he took up residence alongside drinks maestro Salvatore Calabrese. 


The restaurant has at its epicentre, Heinz's Italian pedigree, refined over his years running kitchens in Rome, in the lauded La Pergola and Attimi - his recently opened more casual outpost. With a focus on a light healthy menu featuring the highest quality produce - with Norfolk chicken and lamb from the organic Rhug estate. Each dish is crafted by Heinz to create a hearty Italian menu perfect for a swift lunch, formal dinner or private party. Beck at Brown's brings dishes from throughout Italy, showcasing the diversity in cooking techniques throughout the country, from the hearty meat and fish dishes found in the mountainous north to the fresh citrusy flavours in the sun-drenched south.

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