We use cookies on this site, please read our Data Protection Policy

Member Login Join Club


"Our restaurant is a reflection of our training, stemming from European and French styles, further coloured and influenced by our memorable time spent here in London, as well as the Korean techniques and ingredients that have shaped our upbringing. We seek to showcase a uniquely personal cuisine that is deeply inspired by all these experiences," say husband and wife team, Woongchul Park and Bomee Ki.

Sollip, the Korean word for pine needle, has been understood to be the best ingredient to control flames and smoke in traditional Korean cuisine. Sollip was notably used when preparing dishes that required the most care; an ethos that is shared with all of guests in the restaurant.

See moreSee less

Opening hours

Open for dinner Tuesday to Saturday from 6.00pm - 10.00pm.

Opening hours and days may be subject to change.

What we love

  • Relaxed dining
  • Fine dining



To access this offer you will need to be a club member.

Club members enjoy additional privileges and savings when dining at over 400 listed Club properties.

Dine at home

Dine at home information is only visible for club members.

Already a member, please sign in

Cook at home

Recipes from this property are not currently available, please check again soon.

Contact details

Awards & Cuisine

  • 1 Michelin
  • Modern European
  • Menus

Our Story

For the best mobile experience, download our mobile app

Discover why the Luxury Restaurant Guide is the gourmands app of choice. The app combines the convenience of a curated guide to all highest awarded restaurants, with an enhanced tier to access privileges and experiences.

Take dining to the next level and download our free app for iPhone and Android below.