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The refurbished Alderley Edge Hotel, Bar & Restaurant combines country house charm, with contemporary elegance and style. It sits in beautifully manicured gardens with extensive views of the Cheshire countryside. Executive Head Chef Colin Starkey has infused his menu with a love for British and local produce, treated with a simple style that allows the fresh ingredients and exceptional flavours to shine. A modern approach which takes classic British food and re-interprets for contemporary dining. It is this philosophy, alongside excellent service, that led this restaurant to be awarded 'Cheshire Life Magazine Restaurant of the Year 2018'. Alongside a varied a la carte selection, the restaurant's Josper Grill cooks quality steaks, pork and fish to perfection. Dishes can be perfectly paired with excellent wines from the extensive selection. Sunday lunch, a lounge menu and specially selected two and three course daily menus are also on offer.

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Opening hours

Lunch : Monday to Saturday 12.30 - 2.30pm, Sunday 12.30 - 5pm. Dinner : Monday to Sunday 6.30 - 9.30pm. Sunday evenings lounge bar menu available.

Opening hours and days may be subject to change.

What we love

  • Fine dining
  • Relaxed dining
  • Restaurant with rooms (Hotel)



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Contact details

Awards & Cuisine

  • 2 AA
  • Modern British
  • Menus

Our Story

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