We use cookies on this site, please read our Data Protection Policy

Covid reopenings: We politely recommend that customers: Book ahead of dining; Check offer status; Observe any diner health and safety requirements. Thank you for your patience and support.

Overview

Plu is the creation of chef, Elliot Moss, who began his career at Le Gavroche, and has since worked in some of the world's best restaurants. Plu is the culmination of Elliot's many years experience of Michelin star restaurants all around the world, and his quest for culinary excellence. 

The menu is a celebration of classical French cooking, tempered with international influences and brought to life with contemporary flourishes. The restaurant is an intimate affair, seating only 22 covers with a warming gold and blue colour palette. The walls are adorned with artwork and a stunning blue blown-glass chandelier takes centre stage above diners. 
See moreSee less

Opening hours

Tuesday to Saturday Seatings 7-8pm

Opening hours and days may be subject to change.

What we love

  • Fine dining
  • Relaxed dining
  • Outdoor dining
  • Private dining

CLUB OFFER AVAILABLE HERE

Members-only

To access this offer you will need to be a club member.

Club members enjoy additional privileges and savings when dining at over 400 listed Club properties.

Contact details

Awards & Cuisine

  • French, Modern European
  • Menus

Our Story

For the best mobile experience, download our mobile app

Take dining to the next level and download our app for iPhone and Android below.

For news & blog articles, please bear with us while we update our app. These items can currently only be viewed via PC whilst the app is transformed to include them. We appreciate your patience during this time and look forward to bringing you details of the new app launch soon.

If you haven’t already downloaded our app, please do so today and look out for updates coming soon.

CLOSE