Restaurant at Rothay Manor
Afternoon Tea at Boringdon Hall Hotel & Spa
St John's Wood, London - North West
Plu is the creation of chef, Elliot Moss, who began his career at Le Gavroche, and has since worked in some of the world's best restaurants. Plu is the culmination of Elliot's many years experience of Michelin star restaurants all around the world, and his quest for culinary excellence.
The menu is a celebration of classical French cooking, tempered with international influences and brought to life with contemporary flourishes. The restaurant is an intimate affair, seating only 22 covers with a warming gold and blue colour palette. The walls are adorned with artwork and a stunning blue blown-glass chandelier takes centre stage above diners.
What we love
CLUB OFFER AVAILABLE HERE
To access this offer you will need to be a club member.
Club members enjoy additional privileges and savings when dining at over 400 listed Club properties.
- Savings of up to 50% off your dining
- Exclusive access and invitations
- £40 Average savings per visit across 400+ restaurants
- Already a member, please sign in
Dine at home
Dine at home information is only visible for club members.Already a member, please sign in
Cook at home
Recipes from this property are not currently available, please check again soon.