The test of true hospitality is how it makes you feel, and at Paschoe House you can't help but feel completely at home. The stunning grade II listed country house in the heart of Devon has been owned by the same family since 1958, but only recently converted into the most stunning restaurant with rooms from September 2017. Decorated with inventiveness and stand-out originality, it offers a feel of total comfort and quiet sophistication. Location-wise it is 15 minutes to the North of Dartmoor and 25 minutes to the city of Exeter, with the property surrounded by 25 acres of land in a sheltered valley on the edge of the famous Two Moors Way footpath.
The restaurant's ethos is to provide a unique dining experience. Head Chef, Craig Davies, draws influences from French and Asian flavours with texture and presentation all playing an integral part in creating exciting dishes from sustainably sourced ingredients selected from quality suppliers throughout the UK and their own walled garden.