Bar des Pres London
The Ivy Exeter
Kitchen E20 has been designed with convivial dining in mind, an all-day destination with breakfast, brunch, lunch and dinner. On offer is a vibrant modern British menu inspired by Australasian influences, with colourful salads, bountiful bowls and indulgent larger plates. Signature dishes include Confit lamb gnocchi, pea and mint pea puree & pickled shallot and Seared stone bass, chilli glazed Singapore noodles, prawn & leek dumplings.
Saturdays brunch is served with funk & soul: brunch to beats as you are served up sunny and delicious brunch dishes perfectly paired with a funk and soul musical backdrop from resident DJs.