GBR at Dukes
Home - Leeds
Home is the creation of former Head Chef of a Michelin star restaurant, Mark Owens, and MasterChef 2016 contestant, Elizabeth Cottam - who with a shared passion for the same style of food and the desire to create a hugely relaxed and welcoming dining concept, brought together a team of like-minded people who love what they do and focus on the things that matter. Dishes are distinctive, yet deliberately familiar. The aim is to redefine classic British flavours and serve them to guests by way of carefully curated tasting menus, and the menu is changed monthly to ensure the ingredients are at their best. Choose from The Season, the around ten-course three-hour tasting menu, or The Selection, the around five-course one and a half hour tasting menu.
What we love
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Dine at home
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Cook at home
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