Holy Carrot

Pioneering vegan restaurant Holy Carrot is the proof that vegan dining is a feast for the eyes as well as the taste buds. Open for all day dining, this plant-based restaurant has achieved their goal to create a warm and inviting environment with a vegan menu that focuses on using ethically sourced, seasonal produce, prepared in a mindful manner. Taking care about what we consume, their stunning dishes are gluten-free, sugar-free as well as being free from preservatives and additives.

Hero dishes on the menu include the 'Seafood Platter', Sexy Tofu consisting of organic glazed tofu, aubergine, red pepper & peanut sauce and a Crispy Quinoa Maki. Those with a sweet tooth can choose from a delectable selection of desserts, including the Homemade Candy Set and a Holy Carrot Cake. 

They are also thrilled to be partnering with Amelia Windsor on a modern take on the quintessentially classic British custom of Afternoon Tea. Creating something truly iconic together, this afternoon tea in partnership with Amelia Windsor is ideal for those looking to indulge in deliciously opulent food and beverages. The menu features both sweet and savoury plant-based, gluten free and refined sugar free bites, served with a pot of tea from the restaurant's broad selection or for an extra touch of luxury, with a glass of Piper-Heidsieck Essentiel Extra Brut champagne or a newly created vodka gimlet.

What better way to spend an indulgent afternoon than enjoying a one-of-a-kind afternoon tea, in one of the most charming and luxurious locations in London.