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Gridiron by COMO is the live-fire grill, showcasing a hearty menu of in-season, ethically-sourced ingredients. Meat, native fish and beautiful vegetables are given equal attention, prepared on an open grill to create delicate smoky flavours. You can watch the flames soar in the open-front kitchen, helmed by leading British Chef Colin McSherry. Fire-cooked specialities include grilled squid with roast cod and girolles, and rare-breed Sirloin on the bone, alongside more delicate dishes - chilled oysters, pig cheek popcorn, wood-roasted scallops and buttered lobster. This is finished with bountiful English desserts such as honey tart and pumpkin ice cream with pistachio candy.
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Opening hours

Lunch - Monday to Friday 12noon - 3pm and Dinner - Monday to Saturday 5.30pm - 10.30pm

What we love

  • Private dining
  • Relaxed dining
  • Restaurant with rooms (Hotel)



To access this offer you will need to be a club member.

Club members enjoy additional privileges and savings when dining at over 400 listed Club properties.

Contact details

Awards & Cuisine

Our Story

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