Davies and Brook

Please be aware Davies and Brook is closed until further notice.

Davies and Brook, at Claridge's, is the first London restaurant from renowned chef Daniel Humm and his team. Daniel is most widely known for operating acclaimed Eleven Madison Park in New York, which has garnered many accolades over the years including three Michelin stars, and was named No.1 restaurant by the World's 50 Best Restaurants. Considered a 'sibling' of Eleven Madison Park, Davies and Brook is a place of casual elegance, delivering a gracious dining experience with an attitude rooted in warmth and fun.

The menu offers contemporary dishes influenced by London's eclectic food and cultural scene; as well as reflecting Daniel's upbringing in Europe (including a stint at Claridge's as commis chef), his time in NYC, and the rich bounty of ingredients from the UK. There is a seasonally changing lunch and dinner menu, a tasting menu and a more speedy daily lunch menu featuring dishes such as Crispy rice salad with citrus-marinated yellowtail with pickled white carrots, jicama and an herb pesto as well as Winter Squab with bitter greens, lemongrass and crispy shallots and finally Short rib with mint, poached endive and a mojo vinaigrette. The famed roast duck dish from Eleven Madison Park will also be present at Davies and Brook; it is dry aged in-house for 14 days, then glazed with lavender and honey.