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Overview

Comptoir Gascon is a gourmet bistro form Michelin-starred Executive Chef Pascal Aussignac. Holding a coveted Bib Gourmand, Comptoir Gascon specialises in food and wines sourced exclusively from the South-West of France. 


With a whole section devoted to "The Best of Duck" (including the award-winning Foie gras & summer truffle burger) the menu at Comptoir reads as a guide to Aussignac's native Gascony with dishes such as Cassoulet Toulousain, Piggy Treats, French fries twice-cooked in duck fat and Duck confit taking centre stage. 
The delicatessen sits within the informal dining room itself and stocks a range of fresh produce and wines,all of which is available to take-home. 

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Opening hours

Tuesday to Saturday 12noon - 2.30pm and 6.30pm - 10pm

Opening hours and days may be subject to change.

What we love

  • Brasserie / Bistro
  • Relaxed dining

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Contact details

Awards & Cuisine

Our Story

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