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Vegetarian Wellington from the kitchen of Gordon Ramsay

Cook at Home

In preparation for National Vegetarian Week in May, why not try this delicious meat-free alternative to this showstopper Sunday dish.

Serves

4

Prep Time

60 mins

Cooking Time

35 mins

Ingredients

For the Wellington mix

  • 200g mushroom, diced
  • 100g parsnips, chopped
  • 1/2 egg beaten
  • 20g hazelnut
  • 30g panko breadcrumbs
  • 5g tarragon
  • 5g parsley
  • 40g taleggio cheese
  • 2 Savoy cabbage leaves
  • 1 crêpe 
  • 1 puff pastry sheet, approx. A4 sized
  • Sea salt flakes & pepper, for seasoning
  • 1 tsp vegetable oil, for frying

For the crêpe 

  • 60g plain flour
  • 1 egg
  • 140ml milk

Method

To make the Wellington mix

  • Dice mushrooms and cook in a pan at a medium heat with a pinch of sea salt flakes and a teaspoon of oil.
  • Boil your parsnips for approx. 5 minutes, before mashing and mixing with the mushrooms.
  • Next, add your crushed hazelnuts, tarragon, panko, taleggio cheese, egg and blitz all together in a food processor.
  • Blanch the Savoy cabbage leaves for 30 seconds, then refresh the leaves in iced water.

To make the crêpe 

  • To make the crêpe, whisk together the milk, flour & egg and season with salt & pepper.
  • Cook the mix in a large non-stick pan over a medium heat, until golden on both sides.

To make the Wellington

  • Spread your crêpe out flat and layer the Savoy leaves on top of the crepe.
  • Then, spoon the wellington mix on top, and roll the crêpe and cabbage around so it covers the whole mix.
  • Wrap in clingfilm and chill in the fridge for 20 mins.
  • Egg wash the edges and inside of your pastry sheet and wrap around your wellington mix, folding the edges like a parcel. Chill again for another 20 minutes to hold its shape.
  • Finally, egg wash and score the top of the pastry, and bake the whole Wellington at 220 degrees for 30-35 minutes, until pastry is golden brown.
  • Rest for 15 minutes, carve and enjoy!

This recipe has been rated skill level 3
(1 simple to 5 being complex and challenging)

Gordon Ramsay Bar & Grill, 10 – 13 Grosvenor Square, Mayfair, London, W1K 6JP

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